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Effects of long-term incubation in seawater on the ability of Escherichia coli cells to incorporate histidine and maltose

✍ Scribed by G. N. Flatau; D. Brunet; M. J. Gauthier

Book ID: 115272244
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 243 KB
Volume: 18
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1994.tb00863.x

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