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Effects of long term consumption of fish oil (Maxepa®) on serum lipids and arterial ultrastructure in Japanese quail (Coturnix coturnix japonica)

✍ Scribed by J.G. Chamberlain; C. Belton


Book ID
118895789
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
879 KB
Volume
68
Category
Article
ISSN
0021-9150

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