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Effects of Long-Chain Branches on the Degradation Kinetics of Polymers

✍ Scribed by Prof. Dr. Klaus H. Ebert; Dr. Hanns J. Ederer; Dr. Arno Max Basedow


Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
225 KB
Volume
18
Category
Article
ISSN
0044-8249

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## Abstract The effect of modifying polypropylene by the addition of long‐chain branches on the rheological properties and performance of foam extrusion was studied. Three polypropylenes, two long‐chain‐branched polypropylenes and a linear polypropylene, were compared in this study. The modificatio

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The effect of branching on the crystallization behavior of poly(ethylene terephthalate) has been examined by nonisothermal crystallization studies, using DSC. It was found that branching causes a significant change in the crystallization behavior, in that the Avrami exponent n lies between 1 and 2,