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Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat

✍ Scribed by M.D. Coker; R.L. West; J.H. Brendemuhl; D.D. Johnson; A.M. Stelzleni

Book ID: 116737646
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 178 KB
Volume: 82
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.02.011

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## Abstract The concentration of androstenone in the subcutaneous fat of commercial weight boars has been studied at two seasons of the year, one coincident with the natural mating period of the wild pig and the other 6 months later. Significant differences due to breed, season and rearing conditio