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Effects of liquorice extract on the pH value, temperature, drip loss, and meat color during aging of Longissimus dorsi muscle in Tan sheep

✍ Scribed by Zhang, Yuwei; Luo, Hailing; Chen, Yong; Yan, Leyan; Chang, Yanfei; Jiao, Lijuan; Liu, Kun


Book ID
120420668
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
415 KB
Volume
113
Category
Article
ISSN
0921-4488

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