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Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides)

✍ Scribed by Biao Yun, Min Xue, Jia Wang, Zhi-ying Fan, Xiu-Feng Wu, Yin-Hua Zheng, Yu-Chang Qin

No coin nor oath required. For personal study only.

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