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Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

✍ Scribed by Tatsuro Suzuki; Sun-Ju Kim; Yuji Mukasa; Toshikazu Morishita; Takahiro Noda; Shigenobu Takigawa; Naoto Hashimoto; Hiroaki Yamauchi; Chie Matsuura-Endo


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
120 KB
Volume
90
Category
Article
ISSN
0022-5142

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