The effect of N and K nutrition on the salt tolerance of lettuce (Lactuca sativa L. cv. 'Salinas') and Chinese cabbage (Brassica campestris L., Pekinensis cv. Kazumi) was evaluated in three greenhouse experiments under a controlled aero-hydroponic system of cultivation. Three levels of KNO3 (1, 5 an
β¦ LIBER β¦
Effects of limited irrigation on lettuce and chinese cabbage yields
β Scribed by T. W. Sammis; B. A. Kratky; I. P. Wu
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 709 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0342-7188
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