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Effects of lignin-derived phenolic compounds on xylitol production and key enzyme activities by a xylose utilizing yeast Candida athensensis SB18

✍ Scribed by Jinming Zhang; Anli Geng; Chuanyi Yao; Yinghua Lu; Qingbiao Li


Book ID
119199478
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
438 KB
Volume
121
Category
Article
ISSN
0960-8524

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