The effect of light and temperature on g
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Rosa, Eduardo A S; Rodrigues, Paula M F
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Article
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1998
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John Wiley and Sons
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English
⚖ 204 KB
👁 1 views
In previous studies it was shown that the concentration of total and individual glucosinolates in brassicaceous plants can vary signiÐcantly over a 24-h period grown either in the Ðeld or under controlled conditions. The present study shows total and individual glucosinolate variation during a singl