Effects of levels and sources of dietary fermentable non-starch polysaccharides on blood glucose stability and behaviour of group-housed pregnant gilts

✍ Scribed by J.A. de Leeuw; J.J. Zonderland; H. Altena; H.A.M. Spoolder; A.W. Jongbloed; M.W.A. Verstegen

• Book ID: 113462042
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 238 KB
• Volume: 94
• Category: Article
• ISSN: 0168-1591
• DOI: 10.1016/j.applanim.2005.02.006