✦ LIBER ✦
Effects of Lactobacillus sakei C2 and sakacin C2 individually or in combination on the growth of Listeria monocytogenes, chemical and odor changes of vacuum-packed sliced cooked ham
✍ Scribed by Gao, Yurong; Li, Dapeng; Liu, Xiaoyan
- Book ID
- 125801939
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 349 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0956-7135
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