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Effects of Lactobacillus rhamnosus GG addition in ice cream

✍ Scribed by CRISTINA ALAMPRESE; ROBERTO FOSCHINO; MARGHERITA ROSSI; CARLO POMPEI; SILVIA CORTI


Book ID
111139563
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
81 KB
Volume
58
Category
Article
ISSN
1364-727X

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