EFFECTS OF LACTIC AND ACETIC ACID TREATMENTS ON CAMPYLOBACTER JEJUNI INOCULATED ONTO CHICKEN LEG AND BREAST MEAT DURING STORAGE AT 4C AND −18C

✍ Scribed by S. COŞANSU; K. AYHAN

• Book ID: 111340703
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 135 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00320.x