✦ LIBER ✦

Effects of l-carnitine and palmitoylcarnitine on membrane fluidity of human erythrocytes

✍ Scribed by Akira Kobayashi; Hiroshi Watanabe; Shigeki Fujisawa; Takahisa Yamamoto; Noboru Yamazaki

Book ID: 115728977
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 375 KB
Volume: 986
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(89)90275-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of long-chain acyl carnitine on

Effects of long-chain acyl carnitine on membrane fluidity of human erythrocytes

✍ Hiroshi Watanabe; Akira Kobayashi; Hideharu Hayashi; Noboru Yamazaki 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 257 KB

Fluidity of human erythrocyte membrane a

Fluidity of human erythrocyte membrane and effect of chlorpromazine on fluidity and phase separation of membrane

✍ Taro Ogiso; Masahiro Iwaki; Kazuko Mori 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 702 KB

Effect of Membrane Incorporation of 1-Pa

Effect of Membrane Incorporation of 1-Palmitoylcarnitine on Surface Charge of Human Erythrocytes

✍ Carol Gruver; Achilles J. Pappano 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 492 KB

Effects of oxygen free radicals on membr

Effects of oxygen free radicals on membrane fluidity of human erythrocytes

✍ A. Kobayashi; H. Watanabe; H. Hayashi; N. Yamazaki 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 95 KB

Effect of L-carnitine and acetyl-L-carni

Effect of L-carnitine and acetyl-L-carnitibe on the human erythrocyte membrane stability and deformability

✍ Arduino Arduini; Mary Rossi; Giovanna Mancinelli; Maurizio Belfiglio; Rosa Scurt 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 410 KB

Effect of insulin on human erythrocyte m

Effect of insulin on human erythrocyte membrane fluidity in diabetes mellitus

✍ M. Bryszewska; W. Leyko 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 279 KB

The effect of insulin in vitro on the fluidity of the human erythrocyte membrane in Type I (insulin-dependent) diabetic patients and healthy control subjects was investigated using a fluorescence technique. It was found that the addition of 10(-9) mol/l porcine insulin significantly increased fluore