✦ LIBER ✦

Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso

✍ Scribed by Anupam Giri; Kazufumi Osako; Akira Okamoto; Emiko Okazaki; Toshiaki Ohshima

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of koji fermentation on generatio

✍ Feng, Yunzi; Cui, Chun; Zhao, Haifeng; Gao, Xianli; Zhao, Mouming; Sun, Weizheng 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 873 KB

Effect of raw materials on the extractiv

✍ Anupam Giri; Kazufumi Osako; Toshiaki Ohshima 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 324 KB

The effect of microbial growth on total

✍ Cuneyt Dincer; Ercan Yatmaz; Irfan Turhan; Mustafa Karhan 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Effect of pH on the Stability of Plant P

✍ Friedman, Mendel; Jürgens, Hella S. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 196 KB

Effects of Phenolic Propyl Esters on the

✍ Silva, Francisco A. M.; Borges, Fernanda; Ferreira, Margarida A. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 116 KB

Effects of antioxidants and humidity on

✍ M. -Y. Baik; E. L. Suhendro; W. W. Nawar; D. J. McClements; E. A. Decker; P. Chi 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 183 KB