Effects of Knockout ECM25/YJL201W Gene in Brewing Yeast on Beer Flavor Stability

✍ Scribed by ZHANG, Y; LI, Q; SHEN, W; XIE, Y; GU, G

• Book ID: 123067803
• Publisher: Elsevier Science
• Year: 2008
• Weight: 450 KB
• Volume: 24
• Category: Article
• ISSN: 1872-2075
• DOI: 10.1016/S1872-2075(08)60063-1