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Effects of juice processing on cranberry antioxidant properties

✍ Scribed by J. Côté; S. Caillet; G. Doyon; D. Dussault; S. Salmieri; G. Lorenzo; J.-F. Sylvain; M. Lacroix


Book ID
116489282
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
292 KB
Volume
44
Category
Article
ISSN
0963-9969

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