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Effects of Irradiation and Refrigeration on the Nutrients and Shelf-Life of Tilapia ( Oreochromis niloticus )

✍ Scribed by Cozzo-Siqueira, Alessandra; Oetterer, Marilia; Gallo, Cláudio R.


Book ID
120043175
Publisher
Haworth Press Inc
Year
2003
Tongue
English
Weight
652 KB
Volume
12
Category
Article
ISSN
1049-8850

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To elucidate the factors affecting the variation in the gel forming ability of fish muscle within a species, the effect of starvation and diet on the proximate composition and gelling property of tilapia muscle was examined. Starvation resulted in a decrease in protein and lipid contents coupled wit