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Effects of ionizing radiation on the enzyme activities and ultrastructural changes of poultry

✍ Scribed by H.-I. Hwang; L.-B. Hau

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
298 KB
Volume
46
Category
Article
ISSN
0969-806X

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## Abstract In the dry or frozen states, macromolecules are damaged directly by interactions with ionizing radiation. As γ‐rays and high‐energy electrons randomly ionize orbital electrons in their path, larger molecules are more likely to suffer an interaction with these radiations. In each interac