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Effects of Ionic Strength and Surface Charge on Protein Adsorption at PEGylated Surfaces

✍ Scribed by Pasche, Stéphanie; Vörös, Janos; Griesser, Hans J.; Spencer, Nicholas D.; Textor, Marcus

Book ID
119979047
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
456 KB
Volume
109
Category
Article
ISSN
0022-3654

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✍ Mick Bjelopavlic; Gayle Newcombe; Rob Hayes 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Adsorption of natural organic matter (NOM) onto seven activated carbons with a wide range of surface properties was studied at high and low ionic strength over a range of pH values. From adsorption isotherm studies it was found that, for six of seven carbons, at low surface concentrations, increased