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Effects of ionic strength and pH on the thermostability of lactoferrin

✍ Scribed by Kawakami, Hiroshi; Tanaka, Maki; Tatsumi, Kiyoshi; Dosako, Shun'ichi

Book ID: 121903982
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 629 KB
Volume: 2
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(92)90033-I

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