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Effects of Ionic Strength and Denaturation Time on Polyethyleneglycol Self-Diffusion in Whey Protein Solutions and Gels Visualized by Nuclear Magnetic Resonance

✍ Scribed by Colsenet, Roxane; Söderman, Olle; Mariette, François


Book ID
126957030
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
474 KB
Volume
54
Category
Article
ISSN
0021-8561

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