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EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE

✍ Scribed by HANNANEH FARZANMEHR; SOLEIMAN ABBASI

Book ID: 111346993
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 259 KB
Volume: 40
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2009.00196.x

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