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Effects of intrastimulus modality change on audiovisual time-to-arrival judgments

✍ Scribed by Gordon, Michael S. ;Rosenblum, Lawrence D.

Book ID
111512291
Publisher
Psychonomic Society Publications
Year
2005
Tongue
English
Weight
275 KB
Volume
67
Category
Article
ISSN
0031-5117

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## Background: Cooking time decreases when beans are soaked first. however, the molecular basis of this decrease remains unclear. to determine the mechanisms involved, changes in both pectic polysaccharides and cell wall enzymes were monitored during soaking. two cultivars and one breeding line wer