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Effects of inorganic and organic selenium on the fatty acid composition of rumen contents of sheep and the rumen bacteria and ciliated protozoa

✍ Scribed by Kišidayová, Svetlana; Mihaliková, Katarína; Siroka, Peter; Čobanová, Klaudia; Váradyová, Zora


Book ID
123485014
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
446 KB
Volume
193
Category
Article
ISSN
0377-8401

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