Effects of infection of common root rot on protein content, cooking quality and other characters in pea varieties

✍ Scribed by Engqvist, L. G.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 57 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20011001)45:6<374::aid-food374>3.0.co;2-s