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Effects of Induced Low-Temperature Stress on Raw Peanuts

✍ Scribed by J. A. SINGLETON; H. E. PATTEE

Book ID: 108812125
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 351 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14022.x

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