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Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates

✍ Scribed by L.A. Sinclair; K.J. Hart; R.G. Wilkinson; J.A. Huntington


Book ID
116722818
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
234 KB
Volume
124
Category
Article
ISSN
0301-6226

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