Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens

✍ Scribed by Jankowski, Jan; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Smiecinska, Katarzyna; Kwieciński, Piotr

• Book ID: 121726731
• Publisher: Taylor and Francis Group
• Year: 2011
• Tongue: English
• Weight: 183 KB
• Volume: 65
• Category: Article
• ISSN: 1745-039X
• DOI: 10.1080/1745039X.2011.556331