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Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits

✍ Scribed by Aylin Sepici-Dincel; Şereften Açıkgöz; Cemal Çevik; Meltem Sengelen; Erdem Yeşilada


Book ID
116643370
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
150 KB
Volume
110
Category
Article
ISSN
0378-8741

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