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Effects of improved post-harvest handling on the chemical constituents and quality of carrageenan in red alga,Kappaphycus alvareziiDoty

✍ Scribed by Vairappan, Charles Santhanaraju; Razalie, Rossnita; Elias, Ummul Mardiah; Ramachandram, Tulasiramanan


Book ID
125362069
Publisher
Springer
Year
2013
Tongue
English
Weight
568 KB
Volume
26
Category
Article
ISSN
0378-1909

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