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Effects of illumination and glycollate oxidation in promoting glyoxylate decarboxylation by pea leaf protoplasts

โœ Scribed by Nicholas J. Walton; Harold W. Woolhouse

Publisher
Springer-Verlag
Year
1983
Tongue
English
Weight
278 KB
Volume
158
Category
Article
ISSN
0032-0935

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๐Ÿ“œ SIMILAR VOLUMES

Glyoxylate decarboxylation during glycol
Glyoxylate decarboxylation during glycollate oxidation by pea leaf extracts: significance of glyoxylate and extract concentrations
โœ Nicholas J. Walton ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 704 KB

Hydrogen peroxide-dependent glyoxylate decarboxylation occurring during glycollate oxidation by pea leaf extracts (Pisum sativum L.) has been studied in relation to the effects of glyoxylate and extract concentration. With a saturating concentration of glycollate, decarboxylation was greatly stimula