Effects of IAA and IAA precursors on the development, mineral nutrition, IAA content and free polyamine content of pepper plants cultivated in hydroponic conditions

✍ Scribed by Sara San-Francisco; Fabrice Houdusse; Angel Ma Zamarreño; Maria Garnica; Esther Casanova; Jose Ma García-Mina

• Book ID: 116876477
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 181 KB
• Volume: 106
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2005.03.006