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Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts

โœ Scribed by Bowker, B. C.; Callahan, J. A.; Solomon, M. B.


Book ID
126718821
Publisher
Poultry Science Association
Year
2010
Tongue
English
Weight
682 KB
Volume
89
Category
Article
ISSN
0032-5791

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