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Effects of humic substances on iron nutrition of lupin

✍ Scribed by Ana de Santiago; Antonio Delgado

Publisher
Springer
Year
2007
Tongue
English
Weight
166 KB
Volume
43
Category
Article
ISSN
0178-2762

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## Abstract The presence of dissolved humic substances (HS, fulvic and humic acids) generally reduces the up take of hydrophobic organic compounds into aquatic organisms. The extent of this effect depends both on the concentration and on the origin of the HS. The aim of this study was to investigat