Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control

✍ Scribed by Seok-In Hong; Hyun-Hee Lee; Dongman Kim

• Book ID: 113859933
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 713 KB
• Volume: 43
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2006.09.008