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Effects of honey, glucose, and fructose on the enamel demineralization depth

✍ Scribed by Ahmadi-Motamayel, Fatemeh; Rezaei-Soufi, Loghman; Kiani, Leila; Alikhani, Mohammad Yousef; Poorolajal, Jalal; Moghadam, Masoud


Book ID
120537049
Publisher
Elsevier
Year
2013
Tongue
English
Weight
426 KB
Volume
8
Category
Article
ISSN
1991-7902

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