Effects of high temperature storage upon lard as a raw material for shortening manufacture

✍ Scribed by Rex J. Sims; Lee Hilfman

• Book ID: 112804817
• Publisher: Springer-Verlag
• Year: 1954
• Tongue: English
• Weight: 346 KB
• Volume: 31
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02636434