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Effects of High Salt Concentrations on the Micellization of Octyl Glucoside: Salting-Out of Monomers and Electrolyte Effects on the Micelle−Water Interfacial Tension 1

✍ Scribed by Mukerjee, Pasupati; Chan, Chun C.

Book ID
127248281
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
77 KB
Volume
18
Category
Article
ISSN
0743-7463

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