## Abstract **BACKGROUND:** Aroma is one important fruit sensory attribute influenced by the volatile constituents related to species, variety and technological treatments. We analysed the variations of volatile compounds in five pear cultivars and investigated their changes related to different pe
✦ LIBER ✦
Effects of high pressure on polarity change of the water-liposome interface induced by volatile anesthetics
✍ Scribed by Ikuko Tsukamoto; Satoshi Yokono; Kenji Ogli
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 588 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0913-8668
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