Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan

✍ Scribed by Conggui Chen; Rui Wang; Gaojun Sun; Hongmei Fang; Daorong Ma; Shoulian Yi

• Book ID: 116541212
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 745 KB
• Volume: 11
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2010.05.004