Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life

✍ Scribed by Zhi-shuang Wu; Min Zhang; Shao-jin Wang

• Book ID: 112135233
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 307 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5612