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Effects of high pressure and temperature on micelle formation of sodium deoxycholate and sodium dodecylsulfate

✍ Scribed by Michiko Kato; Shogo Ozawa; Rikimaru Hayashi


Book ID
107489521
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
458 KB
Volume
32
Category
Article
ISSN
0024-4201

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