Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods

✍ Scribed by You-Sheng Wang; Shi-Ping Tian; Yong Xu

• Book ID: 118446536
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 329 KB
• Volume: 91
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2004.05.053