Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris)

✍ Scribed by Liu, Cencen; Zhao, Mouming; Sun, Weizheng; Ren, Jiaoyan

• Book ID: 123580122
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 348 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.082