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Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.)

✍ Scribed by Kim, Min Young; Lee, Sang Hoon; Jang, Gwi Young; Park, Hye Jin; Li, Meishan; Kim, Shinje; Lee, Youn Ri; Noh, Young Hee; Lee, Junsoo; Jeong, Heon Sang

Book ID: 124120651
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 444 KB
Volume: 166
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.150

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