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Effects of High Hydrostatic Pressure on Heat-Resistant and Heat-Sensitive Strains of Salmonella

✍ Scribed by CAROLYN METRICK; DALLAS G. HOOVER; DANIEL F. FARKAS


Book ID
108814088
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
522 KB
Volume
54
Category
Article
ISSN
0022-1147

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