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Effects of Hg2+and cell conditions on Pb2+accumulation bySaccharomyces cerevisiae

✍ Scribed by J. H. Suh; D. S. Kim

Publisher
Springer
Year
2000
Tongue
English
Weight
78 KB
Volume
23
Category
Article
ISSN
1615-7605

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Changes in aroma compounds synthesised from grape must during fermentation carried out by Saccharomyces cerevisiae, in semi-aerobic, anaerobic, short aeration conditions and after adding ergosterol and oleic acid to the must were studied. The biosynthesis of these aroma compounds was strongly depend