✦ LIBER ✦

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

✍ Scribed by Zhao, Dong; Kim, Sang-Min; Pan, Cheol-Ho; Chung, Donghwa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of heat treatments on canola pres

✍ Elizabeth M. Prior; Vivekenand S. Vadke; Frank W. Sosulski 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 459 KB

The Effects of Tertiary Butylhydroquinon

✍ McMullen, L.M.; Hawrysh, Z.J.; Shand, P.J.; Tokarska, B. 📂 Article 📅 1988 🏛 Elsevier ⚖ 247 KB

Effect of tocopherols on the frying stab

✍ L. Normand; N. A. M. Eskin; R. Przybylski 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 128 KB

Effect of heat and frying on sunflower,

✍ James A. Robertson; W. H. Morrison 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 438 KB

Effects of Some Plant Extracts on the Ox

✍ Turan, Semra 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 578 KB

Microwave Heating Effects on Relative St

✍ HIROMI YOSHIDA; NOBUHISA HIROOKA; GORO KAJIMOTO 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB